Cebu Lechon House & New Chinese Kitchen

Menu

• Beef Pares Soup

  Slow cooked beef with thick soup top with dry garlic and dry onions, comes with rice

  Price: 9.99

• Lechon belly (roasted pork belly)

  lechon on Saturday's limited supply call to confirm availability

  Price: 20.99

• Vegetables Spring Rolls (4)

  Price: 5.99

• Egg Rolls (3)

  Price: 5.99

• Crab Rangoon (8)

  Price: 8.35

• Teriyaki Beef (6)

  Price: 9.35

• Pot Stickers (8)

  Price: 9.35

• Chicken Wings (4)

  Price: 8.66

• Egg Drop Soup

  Price: 6.95

• Wonton Soup

  Price: 6.95

• Chicken Noodles Soup

  Price: 6.95

• Vegetables Soup

  Price: 6.95

• Hot & Sour Soup

  Price: 6.95

• B.B.Q Pork

  Price: 7.25

• Chicken

  Price: 7.25

• Beef

  Price: 7.25

• Shrimp

  Price: 8.50

• Jumbo Shrimp

  Price: 9.99

• Combination Fried Rice

  Chicken shrimp and pork

  Price: 9.99

• Combo Crispy Kare Kare

  Crispy kare kare is a creative twist on the traditional Filipino peanut-based stew. This version typically features crispy fried elements like pork belly or pata (pork leg) served in a rich, savory peanut sauce with vegetables. The combination of textures and flavors adds a delightful crunch and depth to the classic comfort dish.

  Price: 14.99

• Combo Aristocrat Chicken BBQ

  Filipino Chicken BBQ, also known as Inihaw na Manok, is a popular street food dish in the Philippines. Marinated chicken pieces are grilled to perfection, often served with a dipping sauce made from a mix of vinegar, soy sauce, garlic, and chili peppers. The sweet and savory flavors, combined with the smoky char from grilling, make it a favorite at Filipino gatherings and celebrations.

  Price: 14.99

• Combo BBQ Chorizo

  Cebu-style chorizo is a famous Filipino sausage originating from Cebu. Made from a mix of pork, vinegar, garlic, and spices, it's known for its sweet and garlicky flavor profile. The sausages are typically short and plump, with a snap when bitten into. Cebu-style chorizo is often enjoyed grilled or fried and paired with steamed rice, or used as an ingredient in various dishes.

  Price: 14.99

• Combo BBQ Pork Belly (Liempo)

  BBQ Liempo, specifically in Filipino cuisine refers to grilled pork belly. The pork belly is typically marinated in a mixture of spices, vinegar, and sometimes sugar before being grilled to perfection. The result is a caramelized, smoky exterior with a tender, fatty interior. Often served with a dipping sauce made from vinegar, chili, and garlic.

  Price: 14.99

• Combo BBQ Pork Skewers

  Filipino BBQ skewers, known as "inihaw" or "barbecue," typically feature marinated meat (such as pork, chicken, or beef) grilled to perfection. The marinade often includes a mix of soy sauce, vinegar, garlic, and spices, giving the skewers a sweet, savory, and slightly charred flavor. Popular street food in the Philippines, these skewers are often served with steamed rice or as a snack.

  Price: 14.99

• Combo Lechon Kawali

  Lechon Kawali is a popular Filipino dish featuring crispy fried pork belly. The pork belly is boiled or steamed until tender, then deep-fried until the skin becomes crunchy and golden brown. It's often served with a dipping sauce made from liver sauce, vinegar, or a mix of soy sauce and calamansi (Filipino lime).

  Price: 14.99

• Combo Sisig

  Pork Sisig is a Filipino dish made from chopped, grilled, or boiled pork's face parts like ears, jowls, and sometimes brain and tongue. The pork is typically mixed with onions, chili peppers, calamansi (Filipino lime). Pork Sisig is often enjoyed as a pulutan (appetizer) paired with beer or other drinks. Its combination of textures and flavors makes it a beloved dish in Filipino cuisine.

  Price: 14.99

• Combo Beef Kare Kare

  Beef Kare Kare is a variation of the traditional Filipino peanut-based stew, typically made with ox tripe, beef, or beef shanks. The slow-cooked beef is simmered in a rich, savory peanut sauce with vegetables like bok choy and eggplant. Often served with bagoong (fermented shrimp paste) on the side, Beef Kare Kare offers a hearty and flavorful twist on the classic comfort dish.

  Price: 14.99

• Combo Grilled Tuna Jaw (Panga)

  Grilled Tuna Jaw, also known as Inihaw na Panga ng Tuna, is a popular Filipino dish made by marinating tuna jaws in a mixture of soy sauce, calamansi juice, garlic, and spices, then grilling them until tender and charred. This results in a smoky and flavorful dish that's often served with steamed rice and a dipping sauce made with soy sauce, calamansi juice, and chili peppers.

  Price: 16.99

• L. Chef Delight

  Price: 10.99

• L. Vegetable Delight

  Price: 10.99

• L. Hunan Delight

  Price: 12.99

• L. Szechuan Delight

  Price: 10.99

• L. General Chicken

  Price: 10.99

• L. Mongolian Beef

  Price: 10.99

• L. Orange Chicken

  Price: 10.99

• L. Black Pepper Chicken

  Price: 10.99

• L. Kung Pao Pork

  Price: 10.99

• L. Sweet & Sour Pork

  Price: 10.99

• L. Szechuan Pork

  Price: 10.99

• L. BBQ Pork Broccoli

  Price: 10.99

• L. BBQ Pork Lo Mein or Spaghetti Lo Mein

  Price: 10.99

• L. Chicken Chop Suey

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Sweet & Sour Chicken

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Kung Pao Chicken

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Szechuan Chicken

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Chicken Garlic Sauce

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Chicken Broccoli

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Chicken Kow

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Chicken Lo Mein or Spaghetti Lo Mein

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Chicken Cashew

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Hunan Chicken

  Served with chicken fried rice & egg roll.

  Price: 10.99

• L. Beef Chop Suey

  Price: 10.99

• L. Kung Pao Beef

  Price: 10.99

• L. Szechuan Beef

  Price: 10.99

• L. Curry Beef

  Price: 10.99

• L. Hunan Beef

  Price: 10.99

• L. Beef Garlic Sauce

  Price: 10.99

• L. Beef Broccoli

  Price: 10.99

• L. Beef Kow

  Price: 10.99

• L. Beef Lo Mein or Spaghetti Lo Mein

  Price: 10.99

• L. Beef Pepper

  Price: 10.99

• L. Shrimp Chop Suey

  Price: 10.99

• L. Sweet & Sour Shrimp

  Price: 10.99

• L. Kung Pao Shrimp

  Price: 10.99

• L. Szechuan Shrimp

  Price: 10.99

• L. Curry Shrimp

  Price: 10.99

• L. Shrimp Garlic Sauce

  Price: 10.99

• L. Shrimp Lobster Sauce

  Price: 10.99

• L. Shrimp Broccoli

  Price: 10.99

• L. Shrimp Kow

  Price: 10.99

• L. Shrimp Lo Mein or Spaghetti Lo Mein

  Price: 10.99

• L. Shrimp Almond Ding

  Price: 10.99

• L. Hunan Shrimp

  Price: 10.99

• L. Vegetable Chop Suey

  Price: 10.99

• L. Vegetable Kow

  Price: 10.99

• L. Vegetable Lo Mein or Spaghetti Lo Mein

  Price: 10.99

• Aristocrat Chicken

  Filipino Chicken BBQ, also known as Inihaw na Manok, is a popular street food dish in the Philippines. Marinated chicken pieces are grilled to perfection, often served with a dipping sauce made from a mix of vinegar, soy sauce, garlic, and chili peppers. The sweet and savory flavors, combined with the smoky char from grilling, make it a favorite at Filipino gatherings and celebrations.

  Price: 20.99

• Crispy Pata Medium (Pork)

  Crispy Pata is a popular Filipino dish featuring deep-fried pork leg or ham hock. The pork is typically boiled until tender, then deep-fried until the skin becomes crunchy and golden brown, while the meat remains tender and juicy. Crispy Pata is a beloved dish in Filipino cuisine for its irresistible combination of textures and flavors.

  Price: 24.99

• Crispy Kare Kare (Pork)

  Crispy kare kare is a creative twist on the traditional Filipino peanut-based stew. This version typically features crispy fried elements like pork belly or pata (pork leg) served in a rich, savory peanut sauce with vegetables. The combination of textures and flavors adds a delightful crunch and depth to the classic comfort dish.

  Price: 20.99

• Lechon Kawali (Pork)

  Lechon Kawali is a popular Filipino dish featuring crispy fried pork belly. The pork belly is boiled or steamed until tender, then deep-fried until the skin becomes crunchy and golden brown. It's often served with a dipping sauce made from liver sauce, vinegar, or a mix of soy sauce and calamansi (Filipino lime).

  Price: 20.99

• BBQ Pork Skewers 8 Pcs

  Filipino BBQ skewers, known as "inihaw" or "barbecue," typically feature marinated meat (such as pork, chicken, or beef) grilled to perfection. The marinade often includes a mix of soy sauce, vinegar, garlic, and spices, giving the skewers a sweet, savory, and slightly charred flavor. Popular street food in the Philippines, these skewers are often served with steamed rice or as a snack.

  Price: 20.99

• BBQ Pork Belly (Liempo)

  BBQ Liempo, specifically in Filipino cuisine refers to grilled pork belly. The pork belly is typically marinated in a mixture of spices, vinegar, and sometimes sugar before being grilled to perfection. The result is a caramelized, smoky exterior with a tender, fatty interior. Often served with a dipping sauce made from vinegar, chili, and garlic.

  Price: 20.99

• Sisig (No Egg)

  Pork Sisig is a Filipino dish made from chopped, grilled, or boiled pork's face parts like ears, jowls, and sometimes brain and tongue. The pork is typically mixed with onions, chili peppers, calamansi (Filipino lime). Pork Sisig is often enjoyed as a pulutan (appetizer) paired with beer or other drinks. Its combination of textures and flavors makes it a beloved dish in Filipino cuisine.

  Price: 20.99

• Kare Kare (Beef Flank)

  Beef Kare Kare is a variation of the traditional Filipino peanut-based stew, typically made with ox tripe, beef, or beef shanks. The slow-cooked beef is simmered in a rich, savory peanut sauce with vegetables like bok choy and eggplant. Often served with bagoong (fermented shrimp paste) on the side, Beef Kare Kare offers a hearty and flavorful twist on the classic comfort dish.

  Price: 20.99

• Pancit Guisado (Chicken Meat)

  Pancit Guisado, also known as Pancit Bihon Guisado, is a classic Filipino noodle dish made with thin rice flour noodles (bihon) stir-fried with vegetables, meat or seafood, and a savory sauce. The dish is often flavored with patis (fish sauce) and calamansi (Filipino lime), and garnished with green onions and citrus. Pancit Guisado is a staple in Filipino cuisine,

  Price: 18.99

• Pancit Guisado Combination (Chicken & Shrimp)

  Price: 18.99

• Siomai 4 Pcs

  Siumai is a type of Filipino steamed dumpling, typically filled with a mixture of pork, shrimp, and vegetables. These bite-sized dumplings are wrapped in a thin dough wrapper and steamed to perfection. Often served as a snack or dim sum, siomai is commonly paired with a dipping sauce made from soy sauce, chili oil, and calamansi (Filipino lime).

  Price: 6.50

• Lumpia Shanghai 10 Pcs

  Shanghai Lumpia, also known as Filipino spring rolls, are crispy fried or steamed pastries filled with a mixture of vegetables and sometimes meat, typically shrimp or pork. The filling is wrapped in a thin lumpia wrapper, and when fried, the exterior becomes crunchy and golden brown. Often served as a snack or appetizer, Shanghai Lumpia is a popular Filipino dish.

  Price: 5.25

• Chicken Sticks 5 Pcs

  Teriyaki Chicken Sticks are a popular Filipino street food featuring marinated chicken pieces grilled on skewers. The chicken is typically marinated in a sweet and savory teriyaki sauce made with ingredients like soy sauce, sugar, vinegar, and sometimes pineapple juice. Grilled to perfection, paired with steamed rice or enjoyed on their own.

  Price: 9.75

• Tuna Jaw (panga) Single Order

  Grilled Tuna Jaw, also known as Inihaw na Panga ng Tuna, is a popular Filipino dish made by marinating tuna jaws in a mixture of soy sauce, calamansi juice, garlic, and spices, then grilling them until tender and charred. This results in a smoky and flavorful dish that's often served with steamed rice and a dipping sauce made with soy sauce, calamansi juice, and chili peppers.

  Price: 24.99

• Four Happiness

  Chunks of tenderloin steaks, shrimp, chicken and BBQ pork with assorted Chinese vegetables

  Price: 14.99

• Vegetable Kow

  Price: 14.99

• Jalapeño Delight

  Shrimp, chicken & beef over soft noodles

  Price: 14.99

• General Tso's Chicken

  Breaded tender chunks of chicken deep fried then stir fried with a sweet and tasty hot brown sauce and chinese vegetables

  Price: 14.99

• Spicy Salt & Pepper Pork Chop

  Price: 14.99

• Spicy Salt & Pepper Fish Fillet

  Price: 14.99

• Spicy Salt & Pepper Shrimp

  Price: 14.99

• Salt and pepper smelt fish

  Crispy smelt

  Price: 15.99

• Mongolian Beef

  Sliced tenderloin of beef on a bed of crispy rice noodles

  Price: 14.99

• Two Triple Delight

  Jumbo shrimp, white meat of chicken, tender beef, white mushrooms, black mushrooms & straw mushrooms

  Price: 14.99

• Singapore Chow Mai

  Rice noodles with fresh shrimp, BBQ pork, & bean sprouts, curry flavor

  Price: 14.99

• Fish Fillet in Garlic Sauce

  Price: 14.99

• Pad Thai Noodle

  Special Thai thin noodle with beans sprout, carrot, onion, shrimp & chicken stir fried in Thai sauce

  Price: 14.99

• Walnut Shrimp

  Price: 14.99

• Chicken

  Price: 11.99

• Beef

  Price: 11.99

• Shrimp

  Price: 11.99

• Vegetable

  Price: 11.99

• House Special

  Beef, chicken, shrimp

  Price: 11.99

• Sweet & Sour Pork

  Price: 11.99

• Sweet & Sour Chicken

  Price: 11.99

• Beef with Green Pepper

  Price: 11.99

• Beef with Peapods & Water Chestnuts

  Price: 11.99

• Beef with Broccoli

  Price: 11.99

• Beef in Black Bean & Garlic Sauce

  Price: 11.99

• Beef in Oyster Sauce

  Price: 11.99

• Chicken Cantonese Style (chow mein)

  Price: 11.99

• Beef Cantonese Style

  Price: 11.99

• Shrimp Cantonese Style

  Price: 11.99

• B.B.Q. Pork Cantonese Style

  Price: 11.99

• Vegetable Cantonese Style

  Price: 11.99

• House Special Cantonese Style

  Price: 11.99

• Kung Pao Chicken

  Price: 11.99

• Kung Pao Beef

  Price: 11.99

• Kung Pao Shrimp

  Price: 11.99

• Kung Pao Delight

  Chicken, beef & shrimp

  Price: 11.99

• Hunan Chicken

  Chicken or beef with green peppers, broccoli, bamboo shoots, straw mushrooms & baby corns

  Price: 11.99

• Hunan Beef

  Price: 11.99

• Hunan Shrimp

  Price: 11.99

• Hunan Delight

  Shrimp, chicken, beef, green peppers, broccoli, bamboo shoots, straw mushrooms & baby corn

  Price: 11.99

• Szechuan Chicken

  Chicken or beef, bamboo shoots and green peppers with peanuts

  Price: 11.99

• Szechuan Beef

  Price: 11.99

• Szechuan Shrimp

  Price: 11.99

• Szechuan Delight

  Chicken, beef & shrimp

  Price: 11.99

• House Special

  Beef, chicken & shrimp

  Price: 11.99

• Beef

  Price: 11.99

• Chicken

  Price: 11.99

• Shrimp

  Price: 11.99

• Vegetable

  Price: 11.99

• Chicken with Peapods & Water Cestnuts

  Price: 11.99

• Chicken with Broccoli

  Price: 11.99

• Chicken in Black Bean & Garlic Sauce

  Price: 11.99

• Teriyaki Chicken

  Served with egg fried rice

  Price: 11.99

• Orange Chicken

  Price: 11.99

• Shrimp with Peapods & Water Chestnuts

  Price: 11.99

• Shrimp with Broccoli

  Price: 11.99

• Shrimp in Lobster Sauce

  Price: 11.99

• Shrimp in Garlic Sauce

  Price: 11.99

• Curry Shrimp

  Price: 11.99

• Seafood Delight

  Large

  Price: 20.99

• Chef Delight Kow

  Shrimp, chicken & beef

  Price: 11.99

• Beef Kow

  Chunks of tenderloin beef with assorted Chinese vegetables

  Price: 11.99

• Chicken Kow

  Price: 11.99

• Shrimp Kow

  Price: 11.99

• Vegetable Kow

  Price: 11.99

• Vegetable Subgum

  Price: 11.99

• Green Peppers, Onions & Tomatoes in Garlic Sa

  Price: 11.99

• Peapods with Baby Corns

  Price: 11.99

• Vegetarian Peking Delight

  Large

  Price: 14.99

• Hong Sue Tofu

  Large

  Price: 14.99

• Mapo Tofu

  Large

  Price: 14.99

• Pancit Bihon

  Price: 45.00

• Pancit Combination

  Price: 45.00

• Bake Filipino Style Spaghetti

  Price: 45.00

• Siomai 25 Pcs

  Price: 29.00

• Lumpia 80 Pcs

  Price: 45.00

• Cassava Cake

  Price: 45.00

• Combination Fried Rice Party Tray

  Price: 40.00

• Singapore Chow Mai Party Tray

  Price: 45.00

• House Special Lo Mein or Spaghetti Lo Mein Party Tray

  Price: 45.00

• Orange Chicken Party Tray

  Price: 45.00

• Mongolian Beef Party Tray

  Price: 50.00

• Fish Fillet in Garlic Sauce Party Tray

  Price: 50.00

• Spicy Salt & Pepper Smelt Party Tray

  Price: 50.00

• Spicy Salt & Pepper Shrimp Party Tray

  Price: 55.00

• Jalapeño Delight Over Noodles Party Tray

  Price: 50.00

• Aristocrat Chicken Party Tray (20 Pcs)

  20pcs of Filipino Chicken BBQ, also known as Inihaw na Manok, is a popular street food dish in the Philippines. Marinated chicken pieces are grilled to perfection, often served with a dipping sauce made from a mix of vinegar, soy sauce, garlic, and chili peppers. The sweet and savory flavors, combined with the smoky char from grilling, make it a favorite at Filipino gatherings and celebrations.

  Price: 48.00

• Crispy Kare Kare Party Tray

  Crispy kare kare is a creative twist on the traditional Filipino peanut-based stew. This version typically features crispy fried elements like pork belly or pata (pork leg) served in a rich, savory peanut sauce with vegetables. The combination of textures and flavors adds a delightful crunch and depth to the classic comfort dish.

  Price: 69.00

• Lechon Kawali Party Tray

  Lechon Kawali is a popular Filipino dish featuring crispy fried pork belly. The pork belly is boiled or steamed until tender, then deep-fried until the skin becomes crunchy and golden brown. It's often served with a dipping sauce made from liver sauce, vinegar, or a mix of soy sauce and calamansi (Filipino lime).

  Price: 69.00

• BBQ Pork Skewers Party Tray

  Filipino BBQ skewers, known as "inihaw" or "barbecue," typically feature marinated meat (such as pork, chicken, or beef) grilled to perfection. The marinade often includes a mix of soy sauce, vinegar, garlic, and spices, giving the skewers a sweet, savory, and slightly charred flavor. Popular street food in the Philippines, these skewers are often served with steamed rice or as a snack.

  Price: 48.00

• BBQ Pork Belly Party Tray

  BBQ Liempo, specifically in Filipino cuisine refers to grilled pork belly. The pork belly is typically marinated in a mixture of spices, vinegar, and sometimes sugar before being grilled to perfection. The result is a caramelized, smoky exterior with a tender, fatty interior. Often served with a dipping sauce made from vinegar, chili, and garlic.

  Price: 69.00

• Cebu Style Steamed Rice Toppings Party Tray

  Price: 55.00

• Sisig Party Tray

  Pork Sisig is a Filipino dish made from chopped, grilled, or boiled pork's face parts like ears, jowls, and sometimes brain and tongue. The pork is typically mixed with onions, chili peppers, calamansi (Filipino lime). Pork Sisig is often enjoyed as a pulutan (appetizer) paired with beer or other drinks. Its combination of textures and flavors makes it a beloved dish in Filipino cuisine.

  Price: 74.00

• Beef Kare Kare Party Tray

  Beef Kare Kare is a variation of the traditional Filipino peanut-based stew, typically made with ox tripe, beef, or beef shanks. The slow-cooked beef is simmered in a rich, savory peanut sauce with vegetables like bok choy and eggplant. Often served with bagoong (fermented shrimp paste) on the side, Beef Kare Kare offers a hearty and flavorful twist on the classic comfort dish.

  Price: 70.00

• Beef Kaldereta Party Tray

  Beef Kaldereta is a Filipino stew made with tender beef, cooked in a rich and spicy tomato-based sauce with liver spread, potatoes, carrots, and sometimes bell peppers. The dish is often flavored with ingredients like garlic, onions, and chili peppers, giving it a hearty and savory taste.

  Price: 70.00

• Steamed Rice

  Price: 5.00

• Cantonese Fried Noodles

  Price: 6.00

• Crispy Noodles

  Price: 4.00

• Almond Cookies (4)

  Large

  Price: 2.00

• Extra Shrimp

  Large

  Price: 5.00

• Extra Beef

  Large

  Price: 5.00

• Extra Chicken

  Large

  Price: 4.00

• Extra Pork

  Large

  Price: 4.00

• Extra Vegetable

  Large

  Price: 4.00

• D. Vegetable Chop Suey

  Price: 12.99

• D. Vegetable Kow

  Price: 12.99

• D. Vegetable Lo Mein or Spaghetti Lo Mein

  Price: 12.99

• D. Sweet & Sour Pork

  Price: 12.99

• D. Kung Pao Pork

  Price: 12.99

• D. Szechuan Pork

  Price: 12.99

• D. BBQ Pork Broccoli

  Price: 12.99

• D. BBQ Pork Lo Mein or Spaghetti Lo Mein

  Price: 12.99

• D. Hunan Delight

  Price: 12.99

• D. Chef Delight

  Price: 12.99

• D. Szechuan Delight

  Price: 12.99

• D. General Chicken

  Price: 12.99

• D. Mongolian Beef

  Price: 12.99

• D. Orange Chicken

  Price: 12.99

• D. Black Pepper Chicken

  Price: 12.99

• D. Vegetable Delight

  Price: 12.99